Ushi Horumon Kito

One feature of the grilled beef offal that diners mention is the generous size of each piece. Some say the sweet-leaning sauce lets the fat’s sweetness come through as they chew. Its sweet-and-savoury flavour also makes it a tempting choice with rice or as a snack with beer. Some customers have had their offal reheated on the griddle at the counter; others report taking home a vacuum-packed portion when none was freshly grilled during their visit.

Diners describe the raw senmai as clean-tasting and pleasantly crisp, without an unpleasant smell. Alongside the grilled offal, some have chosen liver or mino. For motsu hot pot, customers have also bought shimachou, aka senmai and fuku.

At home, people have enjoyed the vacuum-packed portions by warming them in hot water and serving them with vegetables on an electric griddle, or by grilling them at home. Whether you want grilled offal to add straight to a meal, or cuts for hot pot or home grilling, Ushi Horumon Kito offers options for different ways of eating.